Lasagna - $26
Rich, hearty, and layered with love, these 6" x 8" pans feed 3 to 4 guests and deliver all the comfort of a classic Italian favourite — completely gluten free. Options available:
Classic Meat
Roasted Vegetable
Artisan Pizzas - $20
Individually sized 9-inch pizzas with a handcrafted gluten free crust, housemade tomato sauce, mozzarella, and parmesan. Each one is finished with Italian herbs and a drizzle of extra virgin olive oil for that perfect bite.
Pepperoni Party
Loaded with classic pepperoni.
Meat Lovers - (add $2)
Topped with bacon, Italian sausage, and ham.
Veggie Deluxe - (add $2)
Artichoke hearts, mushrooms, red onion, sweet peppers, and black olives.
Spice Lovers - (add $2)
Spicy calabrese, pepperoncini, jalapeno, and house pickled red onions.
Meat Pies - $28
Classic 4-inch savoury pies wrapped in a flaky, golden gluten free crust. Fully cooked and ready to heat and enjoy. Sold in lots of four, perfect for sharing or stocking up. We have 3 options:
Chicken
Beef
Tourtière
Parmigiana Classics - 4 for $33
Crispy, gluten free breaded cutlets topped with Chef’s house marinara and melted mozzarella. Par-cooked and ready to reheat.
Chicken Parmigiana - (add $2)
Eggplant Parmigiana
Puff Pastry Sausage Rolls - $16
Flaky, gluten free pastry wrapped around Chef’s handcrafted sausage blends. Sold in packs of 4 (3" each). Comes in 3 different flavours:
Honey Garlic
Spicy Italian
Jalapeño Cheddar
Kentucky-Style Fried Chicken - $42
Chef Brian’s signature gluten free fried chicken, seasoned with a secret blend of herbs and spices for a crispy, golden crust. Comes with 10 pieces: 2 drumsticks, 2 thighs, 2 whole wings, and 4 half breasts.
Beer-Battered Fish - $24
Crispy, golden, and gluten free. Our haddock or cod fillets are beer battered and par-cooked, ready to be reheated to perfection at home. Comes with 5 pieces (approx. 15 oz).
Savoury Hand Pies - $25
Flaky, golden, and full of flavour. Our hand pies are perfect for sharing and come in lots of 4. We have many filling options, and they include:
Spanakopita (spinach and feta)
Mushroom & Leek (vegan upon request)
Salmon with Leek & Dill
Jamaican Meat Pie (spicy ground beef, curry blends, jerk seasoning)
Chicken, Bacon & Cheddar
Ratatouille (vegan upon request)
Pear, Walnut & Goat Cheese