Classic comfort made gluten free — hearty lasagnas layered with rich sauces, creamy béchamel, and premium cheeses.
A generous 6” x 8” pan (approx. 2.5 lbs) that feeds 3-4 guests. Choose between homemade Bolognese sauce or roasted vegetables & tomato sauce, layered with béchamel, mozzarella, parmesan cheese, and Italian herbs. This dish is a comforting classic, perfect for any gathering.
Our 9” personal pizzas feature handmade gluten free crusts, rich tomato sauce, mozzarella and parmesan cheeses, finished with fresh Italian herbs and a drizzle of extra virgin olive oil.
A pepperoni lover’s dream — loaded edge-to-edge with extra slices of premium, Canadian pepperoni for the perfect savoury bite.
A hearty combination of bacon, Italian sausage, and ham, layered generously over our rich tomato sauce and signature cheeses.
A vibrant mix of artichoke hearts, mushrooms, red onions, sweet peppers, and black olives, bringing bold, garden-fresh flavour to every slice.
Turn up the heat with spicy calabrese, jalapeño peppers, pepperoncini, and our house-pickled red onions for a fiery, flavour-packed pizza.
Handcrafted savoury pies filled with seasoned meats and wrapped in our signature flaky gluten free pastry.
Tender pieces of chicken blended with herbs and vegetables, wrapped in our signature gluten-free pastry. A savoury, homestyle favourite that's perfect for any meal. 4" individual pies, sold in packs of 4.
A rich and hearty filling of seasoned ground beef tucked inside a buttery, flaky gluten-free pastry. Crafted with traditional spices for a classic, comforting flavour. 4" individual pies, sold in lots of 4.
Crispy, golden, and gluten-free—our handcrafted Parmigianas are layered with rich marinara, mozzarella, and parmesan for the ultimate comfort food experience.
Tender chicken breast, crusted with gluten-free breadcrumbs, herbs, and parmesan, topped with house-made marinara and mozzarella. Sold in packs of 4.
Layers of crispy, gluten-free eggplant slices, marinara sauce, and melted mozzarella, finished with parmesan and Italian herbs. (Coming Soon!)
Chef-crafted and wrapped in flaky gluten-free puff pastry, these 3” rolls are packed with bold flavours. Sold in lots of 4.
Sweet, savoury, and satisfying — house-made sausage infused with honey and roasted garlic, wrapped in golden pastry.
A zesty blend of Italian herbs and spices with a fiery kick, perfect for those who love bold, robust flavours.
Mild heat from fresh jalapeños paired with sharp cheddar cheese, folded into savoury sausage for a rich and spicy bite.
Crispy, gluten-free, and packed with flavour — our fried chicken and beer-battered fish are par-cooked for easy reheating, delivering that fresh, golden crunch every time.
A full gluten-free feast — 10 pieces of juicy, tender chicken coated in Chef Brian’s signature herb and spice crust. Crispy, golden, and ready to reheat for that fresh-from-the-fryer crunch.
(Includes: 2 drumsticks, 2 thighs, 2 whole wings, 4 half breasts.)
Light, crispy, and golden — our gluten-free beer-battered fish fillets are par-cooked and ready for a quick reheat in an oven or air fryer. Five pieces (approx. 15 oz) of flaky haddock or cod that taste like they came straight from the fryer.
Feeding 3-4 guests, these 10" x 3" flavorful strudels feature a crispy, flaky pastry that wraps around delicious fillings, including:
A delicious blend of spinach and feta cheese wrapped in golden, flaky pastry for a classic Greek-inspired treat.
Earthy mushrooms and tender leeks combine in a rich, savoury filling, wrapped in our signature gluten-free pastry.
Flaky salmon paired with aromatic leeks and fresh dill for a light, flavourful pastry.
A spicy ground beef filling with traditional Jamaican seasonings, wrapped in crisp, gluten-free pastry.
A hearty mix of seasoned ground beef, tender potatoes, and earthy mushrooms in a golden pastry crust.
Juicy chicken, crispy bacon, and sharp cheddar cheese wrapped in a flaky gluten-free pastry for the ultimate savoury bite.
A comforting blend of spiced ground beef and mashed potatoes, wrapped in buttery gluten-free pastry.
A medley of stewed tomato, zucchini, eggplant, peppers, and mozzarella in a flaky, gluten-free pastry (vegan option available).
Sweet pears, crunchy walnuts, and creamy goat cheese wrapped in a delicate, gluten-free pastry.
Every single item is gluten-free, containing gluten alternatives, while produced in a gluten free industrial kitchen.
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